RWANDA - NKURUBUYE
Floral velvety body, spice-like grapefruit finish.
Brewing Recommendation:
V60
16g
250ml
3 minutes
Region: Nyamagabe
Altitude: 2100m
Varietal: Bourbon Arabica
Process: Washed
Single Origin
Moisture: 10.80%
Density: 749 G/ML
Q Grade Range: 84-85
Altitude: 2100m
Varietal: Bourbon Arabica
Process: Washed
Single Origin
Moisture: 10.80%
Density: 749 G/ML
Q Grade Range: 84-85