CHEMEX

WHAT YOU NEED

Chemex
Chemex Filter
Grinder
18g of ground coffee
Hot water (about 95°C)
Scale
Timer

STEP I

Fold the circular Chemex filter into four even quadrants. Open the filter so there are 3 layers on one side, and one on the other. Place the filter so the three layers are against the Chemex spout.

STEP II

Rinse the entire filter paper with 95°C water. Tip out this water once it has passed through the filter.

STEP III

Grind 18g of coffee - medium grind. Add the coffee evenly to the Chemex filter.

STEP IV

Bloom : Add 60ml of water evenly on top of the coffee. Wait for 45 seconds.

STEP V

Pour the remaining 240ml of water evenly on top of the coffee. Let the coffee drip through the filter. This method should take approximately 3-3:30 minutes.