Sisay Kinfe brings three decades of expertise to the coffee industry.
His journey began in 1992, cultivating coffee trees in the quaint village of Chaketa, Guji Shakiso.
With a background in the military, 
he infuses his farm with discipline and dedication,
resulting in exceptional coffee beans.
I've personally visited the farm and met the producer, Sisay.
We have an incredible story to share about the journey from bean to cup,
adding a unique touch to "Pure Encounter."
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A delightful blend of berry and dried fruit notes, complemented by hints of blood orange and vanilla.
It boasts a sweet citric flavor with a syrupy mouthfeel.
Brewing Recommendation:
Filter Brew
Region: Ethiopia
Altitude: 1900 - 2200 MASL
Varietal: Heirloom
Process: Dynamic 7 Days