MEXICO
Chiapas

Notes of ripe guava, juicy kiwi sweetness, silky clean finished

Grown in the highlands of Chiapas, this coffee reflects the vibrant character of southern Mexico’s coffee growing regions. Carefully processed using the natural method, it delivers expressive fruit sweetness with a smooth, clean finish.

After more than a decade developing a benchmark coffee production model in Bolivia with Fincas Los Rodriguez, they began a new chapter in Northern Chiapas, Mexico, near the town of Tapachula - right along  Latitude 15 North. This is where L15N was born: a project that carries the same DNA of quality, innovation, and sustainability, now rooted in Mexican soil.

They chose this region for its rich volcanic soil, abundant water, and ideal microclimate for specialty coffee. It offered the perfect environment to apply their experience and philosophy, building from the group up a farm that honors both origin and future.

Today, their farms - La Reserva and La Patria - represent a renewed vision: producing exceptional coffees with fully traceability, carefully controlled processes, and an obsession with cleanliness and consistency. With state-of -the-art infrastructure, a seasoned team, and deep respect for the land, they cultivate not just coffee, but trust, sustainability, and long-term relationships.

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