KENYA - MURANG'A COUNTY

Notes of Bright, fruity sweetness with notes of dark berries, citrus, and caramel



Founded in 1963 by Mr. Mwangi Gathage and Mrs. Susan Gathage, Kihuro Farmers Estate is a family-owned coffee farm spanning three generations of dedicated coffee growers. The estate’s diverse blend of professionals includes farmers, agronomists, educators, medics, and business people.

The coffee farm remains the proverbial north star for the family, serving as a central gathering point during weekends and special holidays, as they enjoy cheerful sunsets over cups of specialty coffee. The estate features a small wet mill and has invested in natural processed coffee capabilities. Additionally, the estate implements syntropic agroforestry

Brewing Recommendation:

Espresso
Filter Brew

Region: Murang’a County
Altitude: 1250 – 2000m
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Natural

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