ETHIOPIA - GUJI SHAKISO
Floral, medium-light body, medium acidity, jasmine and vanilla finish.
Brewing Recommendation:
V60
16g
250ml
2:30 minutes
Region: Guji
Sub-Region: Odo Shakiso
Altitude: 1900 - 2200m
Varietal: Heirloom
Process: Natural
Single Origin
Moisture: 10.20%
Density: 753 G/ML
Q Grade Range: 83-84
Sub-Region: Odo Shakiso
Altitude: 1900 - 2200m
Varietal: Heirloom
Process: Natural
Single Origin
Moisture: 10.20%
Density: 753 G/ML
Q Grade Range: 83-84