COLOMBIA - REGIONAL CAUCA
Bergamot, Nutty Aroma, Roasted Peanuts, Sparkling Acidity, Medium-Full Body, Molasses Sweetness, Long and Clean Finish.
Brewing Recommendation:
Chemex
18g
300ml
3 minutes
Chemex
18g
300ml
3 minutes
Region: Cauca
Altitude: 1700m - 2200m
Varietal: Castillo
Process: Washed
Moisture: 12.30%
Density: 745 G/ML
Q Grade Range: 84
Altitude: 1700m - 2200m
Varietal: Castillo
Process: Washed
Moisture: 12.30%
Density: 745 G/ML
Q Grade Range: 84