Grapefruit, Pear, Kiwi, hints of lime, and long lingering of brown sugar.

Brewing Recommendation:
3:30 minutes

Producer: Matsitsi Zuberi (MATRACO)
Altitude: 500-1750m
Variety: Bourbon
Process: Natural

MATRACO is a sole proprietorship Company owned by Matsitsi Zuberi, a native of Kayanza Province in the North of Burundi. Because of ecological condition this area is famous for producing specialty coffee.

Born of a coffee farmer and trader of coffee, Matsitsi started working in coffee since his childhood. At his twenty's he opened his business of washed coffee until 2014. With the move of liberalization of Burundi Coffee Sector,

Matsitsi settled washing stations under the Company of MATRACO (Matsitsi Trading Company) to produced fully washed, Natural and Honey to respond to the trend of the market. Will all the experience of more than 35 years in the coffee business, Matsitsi is an elder man with a professionalism in the processing and trading of Coffee. He is well trusted by the local financial institutions, administration as well as coffee farmers. In this 2020-2021 coffee season he settled a coffee dry mill under the Name of MATRACO DRY MILL to ensure the quality of coffee to deliver to buyers, to mitigate delivery delay challenges and to ensure tracabilty of micro-lots.

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