BRAZIL - ANDRE GARCIA

Chocolate aroma, peanut, medium body, medium to low acidity, chocolate flavour after taste.

Brewing Recommendation:
Espresso
18g
34ml
34 seconds

Region: Campos Das Vertentes
Altitude: 960 - 1040m
Varietal: Yellow Catuai
Process: Natural
Single Origin
Moisture: 10.20%
Density: 724 G/ML
Q Grade Range: 83